Parsnip Gratin
               Serves 2

250g Parsnips cut into thin slices
80ml double cream
1 clove of crushed garlic
1 tsp of Dijon mustard
100g grated cheese (whatever you have handy!)
Boil the parsnips for about 5 minutes and drain
Heat the oven to 190C
Butter an ovenproof casserole dish and place the parsnips in a layer on the bottom of the dish
Mix together the cream, garlic and mustard and pour over the parsnips.
Cook in the oven for 30 minutes.
Top with the grated cheese and put in the oven for a further 10 minutes.
Serving Variations
Add a little cooked bacon to the parsnips.
Mix the cheese with some breadcrumbs and some finely chopped onion.